BA Theories (Business Administration & Management)

The Key Elements of Service Operations: A Comprehensive Guide

service processes

Service operations refer to the business and operational activities involved in actually delivering a product or service to a customer, including service design, service delivery, and service management.

Learn more about the distinct concepts within the broader field of service management. Understand how firms manage service quality and optimize their service operations for maximum efficiency, the strategies they use for improving service delivery and customer satisfaction. Also know about new trends and innovations in Service operations and management.

Service concept

Service concept in business refers to the core strategy that guides the delivery of a service to customers, it is about how an organization wants its services to be perceived by its stakeholders. It includes defining the target market, setting out the unique value proposition of the service, and outlining the key aspects of the customer experience.

Service Concept has two views:

In theory,these two views are the same.

Service concept consists of four elements:

This concept is important in service management and design, as it provides a framework for understanding how to create and deliver effective services.

Service processes

Service processes refer to activities that help deliver a business service to a customer. These processes typically include a series of steps or stages that outline how the service will be delivered, who is responsible for each part of the process, and what resources are needed to complete the service.

This helps create an efficient process that ensures consistency and quality in service delivery, minimizing costs, and maximizing customer satisfaction.

Factors such as “volume” and “variety” can have a significant impact on how service processes are designed and managed, and are often used to describe the characteristics of service processes. “Volume” refers to the quantity of services that are delivered, while “variety” refers to the variety in the services that are provided. These are important considerations for any business that provides services to customers.

Process Variety

Process variety refers to the degree of variation that exists within the various service processes. Service firms often face high levels of process variety due to the diverse range of services that they offer, each with unique requirements and customer demands.

Concept of Runners, Repeaters, and Strangers are used in service operations to categorize different activities or processes within a service operation based on how frequently they occur and how predictable they are.

Runners: Standard activities, high volume operations. Runners are the most common and predictable activities or processes that occur within a service operation, such as routine maintenance or regular customer inquiries.

Repeaters: Standard activities, more complex than runners, occur less frequently. Repeaters are activities or processes that occur less frequently than runners but are still relatively predictable and manageable, such as annual audits or quarterly performance reviews.

Strangers: Non-standard activities, one-off projects. Strangers are activities or processes that are rare and unpredictable, such as a major system failure or a customer complaint that requires extensive investigation.

Here are some examples:

Service: Car Service

Service: International Airline

Service: Hospital

By categorizing activities in this way, service operations managers can identify areas where standardization and automation can be effective (such as with runners), as well as areas where more flexible and adaptive approaches may be required (such as with strangers). This can help service operations deliver high-quality services efficiently and effectively while also managing costs and improving customer satisfaction.

Related: Understand more concepts in Operations Management

References

Silvestro, R., Fitzgerald, L., Johnston, R. and Voss, C., 1992. Towards a classification of service processes. International journal of service industry management, 3(3), pp.0-0.

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